ROBERT Menu

The menu at ROBERT offers a refined yet approachable take on American dining, blending carefully crafted dishes with thoughtful seasonal ingredients. It leans toward elevated comfort food and contemporary flavors, perfect for a leisurely lunch, a relaxed dinner, or a special occasion. Whether you’re starting with a delicate tuna tartare or savoring a warm bowl of honeynut squash soup, the selections invite enjoyment alongside the restaurant’s serene and stylish atmosphere.

For main courses, options like the Black Sea Bass and Organic Amish Chicken present balanced, satisfying plates without being overly heavy, making them well-suited to the calm, modern setting atop the Museum of Arts & Design. The inclusion of carefully prepared sides—such as shishito peppers or classic hand-cut fries—adds thoughtful touches that complement the meal without fuss.

Throughout the day and into the evening, guests can enjoy a variety of drinks from a curated wine list to thoughtful cocktails like the Negroni Fumo Bianco. A well-made cappuccino also rounds out the experience, whether as a morning pick-me-up or an after-meal pause. This menu provides a harmonious pairing of flavors and ambience, inviting visitors to slow down and savor each moment, often framed by views of Columbus Circle and Central Park.